This Real Simple dish makes a delicious and nutritious quick weeknight dinner.
I like to use soaked crockpot pinto beans and serve with a side of homemade tortilla chips.
Time-saving Tip: I love to “Cook Once, Eat Twice or More!” So to save time, I like to buy a few pounds of ground turkey (or grassfed ground beef) and brown it in a skillet over medium-high heat with some finely diced onion.
Then, I divide the cooked meat into 1-2 cup portions and freeze it for future use. That way, I have precooked ground meat on hand to make quick dinners on busy nights, such as crockpot chili, shepherd’s pie, spaghetti with meat sauce, and of course, this quick and easy taco salad recipe.