Mildly sweet, with a hint of tangy goodness, these bars are a personal favorite. I must admit that I’ve been having a blast creating lots of variations of these scrumptious “KIND” inspired bars. I hope these recipes inspire you to get creative too – these little bars make it easy to find endless ways to making snacking healthy and FUN!
Looking for more great bars? Check out these:
• Original Everything Fruit & Nut Bar – the original bar that started my obsession
• Nut-Free “KIND” Bar – perfect for those with nut-allergies
• Cherry-Chocolate Chip Bar – chocolate chips, need I say more?
P.S. Note about the glamour shot – I used traditional dried apricots for the photoshoot only since they have more photogenic appeal than their dark prune-color sulfur-free counterparts. Yet, make no mistake, I highly recommend using sulfur dioxide free dried fruits, particularly if you have respiratory issues or sulfite allergies. Dried fruits are among the foods highest in sulfites. The best bet for avoiding sulfites in dried fruits is to purchase organic only, or look for dried fruits specifically labeled “sulfur dioxide free,” “unsulfured,” or “sulfite-free.”