This recipe is always a huge hit no matter what the time of year! In fact, I often pair this dressing with some quick and easy Grilled Herb Turkey Breasts when we’re in the mood for the classic flavors of Thanksgiving without all of the fuss.
Time-Saving Tips: Make the croutons ahead of time and freeze them until you’re ready to use. You can also prepare the stuffing/dressing the day before – don’t cook it, just refrigerate. Then, pop in the oven when ready to serve.
Many blessings to you and your family for a Happy Thanksgiving!
Joyfully (and thankfully) serving HIM, Kelly