These fluffy little almond flour pancakes are the top viewed and most commented on post on my site, which is why they made it to the Number One spot on the “Top 10 Reader Favorites of 2012!”! Why? My guess is because finding a light and fluffy grain-free pancake recipe can be quite the challenge! But let me assure you – this recipe’s a winner!
Since my oldest son isn’t a huge fan of coconut flour (how can that be?), I decided to take some time to convert my coconut flour pancakes recipe into a fluffy, delicious almond flour version. And after a bit of tinkering, this little gem of a recipe was born!
We think these are quite tasty, especially when topped with a generous pat of cultured butter and drizzle of pure maple syrup! Just be sure to follow the recipe exactly as instructed, and I also recommend adding a nice heaping spoonful of fresh seasonal berries too for good measure!
Looking for more scrumptious blanched almond flour recipes?
Here are a few more Reader Favorites…
• Cinnamon Streusel Muffins(GF)
• Strawberry Shortcakes(GF)
• Our Favorite Chocolate Chip Cookies(GF)
• Great Grain-Free Crackers(GF)
• Decadent Fudgy Brownies(GF)
Keeping the pancakes small (about 3″ in diameter) makes it easier to flip them and also helps them cook-up nice and fluffy!