If your kids (and/or spouse) aren’t big fans of classic coleslaw recipes, this tasty new twist may help them to actually enjoy the health benefits of cabbage! That’s because the shredded cabbage is tempered with some sweet additions that downplay the cabbage flavor and increase the yum-factor! By adding thinly sliced apples and carrots to the mix and tossing it all together with a creamy poppy dressing, you create a sweet-n-tangy slaw with a delicious burst of crunchy flavor in every bite!
Not sure how to shred a cabbage? This quick 40-second “how to cut cabbage clip” shows you just how fast and easy it is to shred a cabbage, lest you’re tempted to pay more for a bag of pre-shredded cabbage. (Place any leftover cabbage in an airtight container in your frig for use in tacos, soups, salads and more.) In fact, once you’ve mastered coleslaw, maybe you’ll be up for a new adventure … making your own cultured sauerkraut.
Remember to utilize “mise en place” for quicker, easier and more successful results! Yum!