Zucchini is a mild-tasting versatile veggie that is high in vitamins C and A, as well as magnesium and fiber. This quick and easy recipe makes great use of this summer-squash favorite and is perfect for nights when you’re pressed for time to whip-up a healthy, delicious meal.
Time-Saving Tip: Have you heard the term “mise en place?” It’s a French culinary term for having all of your ingredients prepped and ready to go before starting you start cooking. By learning to embrace “mise en place,” you will not only save time, but also greatly reduce your stress level in the kitchen. For this particular recipe, prepping all of your ingredients ahead of time before you start cooking the pasta, will enable you to complete the sauce right about the time the pasta is finished cooking.
This recipe was shared at Gluten Free Wednesdays.