As many of you know, I’ve been fiddling around with various almond flour cookie recipes in an effort to create the ultimate GF chocolate chip cookie that tastes as yummy as a traditional one. Personally, my family thinks these cookies are the bomb – they’ve got just the right balance of crunchy, chewy goodness!
I recently added some cocoa powder to this awesome recipe and WOW! I think my new Double Chocolate Chip Cookie version is even better! But my hubby still thinks the original recipe is #1. The boys? It’s a split decision. So now when it’s time to make cookies, I’ve got to make both – Original and Double Chocolate. Yeah, life is hard – LOL!
Time-Saving Tip: Did you know that nearly all cookie dough is perfect for freezing! So why not make a double or triple batch and freeze the extra dough for future baking. Simply, drop dough by rounded tablespoonfuls about one-inch apart on a parchment paper-lined baking sheet and place in freezer. Once unbaked cookies are completely frozen solid, remove them from the parchment and place them into a freezer safe container and return to the freezer. When ready to bake, simply place frozen cookie dough balls on a parchment-lined baking sheet, and allow them to thaw. Then, bake as directed below.
Looking for more scrumptious almond flour cookie recipes?
Here are a few top reader favorites…
• Super Cinnamony Snickerdoodles(GF)
• No-Sugar “Sugar” Cookie Cut-Outs(GF)
• Simple & Delicious Thumbprint Cookies(GF)