A blast from the past, Toad-n-the-Hole is quick, easy, fun, healthy and delicious! Just follow the step-by-step instructions with photos below. You can make Toad-n-the-Hole using the bread of your choice, whether it’s homemade sourdough, sprouted grain or grain/gluten free.
This is a great recipe to make with children ages 6 and up (under close supervision of course). For some helpful Kids in the Kitchen tips and strategies, check out Cultivating Little Sous Chefs.