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Made With Love Chicken Noodle Soup (GF, DF)

By Kelly · 15 Comments

Made-w-Love-Chicken-Noodle-Soup

When it comes to comfort food, nothing says nourishing like a nice hot bowl of homemade chicken noodle soup made with love. The base of this recipe is a wonderful, rich homemade chicken stock made with organic chicken and lots of delicious vegetables and seasonings. To create the adorable carrot hearts, check out this fun Heart-Shaped Carrots Tutorial.

Made w:Love Chicken Soup

For another wonderful chicken soup recipe that’s perfect for cooking with your kids, be sure to try my family-favorite Stone Soup  – a deliciously nutritious and fun way to make memories to last a lifetime!

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Made With Love Chicken Noodle Soup (Gluten-Free, Grain-Free Option)

Yield: 4-5 servings

Made With Love Chicken Noodle Soup (Gluten-Free, Grain-Free Option)

Ingredients

  • 6 cups of homemade stovetop chicken stock or homemade slow cooker chicken stock
  • 2 cups of shredded cooked chicken (or turkey)
  • 2 tbsp olive oil
  • 2 stalks organic celery, chopped
  • 2 carrots, chopped
  • 1 leek, halved and sliced finely, white and pale green parts only
  • 2 bay leaves
  • 1/4 tsp dried thyme
  • 2 tbsp fresh organic parsley, finely chopped
  • Sea salt and pepper to taste
  • Optional: 2 cups of uncooked GF noodles, or 4 cups of zucchini noodles, about 3-4 medium zucchini (see photo of Chicken Zoodle Soup below)

Instructions

  1. In a stockpot over medium heat, add olive oil, celery, carrots and leek. Sauté until veggies start to soften.
  2. Add stock, bay leaves and thyme. Bring to a boil, then reduce to a simmer. Allow to simmer about 5 minutes.
  3. Then add shredded chicken and noodles of your choice, if using. Turn up heat a bit to bring soup to a gentle boil and cook until noodles reach desired consistency.
  4. Turn off heat and remove bay leaves. Add fresh parsley and salt and pepper to taste. Enjoy!
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https://thenourishinghome.com/2012/04/made-with-love-chicken-noodle-soup-gluten-free-option/

A favorite variation on this delicious recipe is to toss in some sliced mushrooms during the veggie sautéing process. Then add about 4 cups of zoodles (zucchini noodles) at the end of the cooking process and allow them to soften to desired texture. Makes the perfect grain-free soup made with love!

Chicken Zoodle Soup Made with Love

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Filed Under: Soups, Whole30 ·

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
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