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living healthier lives in service to the King!

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Cinnamon Crumb Coffee Cake from Everyday Grain-Free Baking

By Kelly · 20 Comments

This scrumptious grain-free, dairy-free Cinnamon Crumb Coffee Cake is definitely a classic favorite perfect for teatime, brunch or just because!

Hello, Fall! We gladly welcome your cool, crisp autumn air and anticipate all of the wonderful holidays ahead that make it especially fun to put on our aprons, preheat our ovens, and enjoy some delicious Fall baking adventures!

This scrumptious Cinnamon Crumb Coffee Cake is definitely a classic fall favorite perfect for teatime, brunch, dessert, or just because! There’s nothing like the aroma (and tantilizing taste) of cinnamon to entice friends and family to linger around the table just a bit longer (which is always a blessing).

Of course, baking-up tasty treats can be a challenge when some of your loved ones are living with dietary restrictions, while others are not. The good news is finding easy-to-make recipes that will work for everyone – that actually taste AMAZING! – is my mission and passion here!

This scrumptious grain-free, dairy-free Cinnamon Crumb Coffee Cake is definitely a classic favorite perfect for teatime, brunch or just because!

When I began my gluten-free, grain-free journey as a means of finding relief and healing from my chronic autoimmune conditions, I became passionate about finding delicious and healthy ways to transform those familiar favorite comfort foods from our past into delightful wholesome creations that everyone can enjoy – whether or not they’re living gluten-free or grain-free!

This scrumptious grain-free, dairy-free Cinnamon Crumb Coffee Cake is definitely a classic favorite perfect for teatime, brunch or just because!

That’s why I created Everyday Grain-Free Baking – my first published cookbook that centers on rediscovering the joys of baking.

With more than 100 irresistible recipes, this beautiful, helpful book teaches you how easy it is to create grain-free, starch-free and dairy-free versions of all your favorite classic baked goods.

And the recipes are not only delicious, they’re also simple and easy – like this scrumptious Cinnamon Crumb Coffee Cake! It’s one of my family’s favorite examples of how easy it is to transform a classic favorite into a healthy treat everyone loves. In fact, you have my promise that no one will even know it’s grain-free, unless of course, you tell them! Happy fall baking!

Print
Cinnamon Crumb Coffee Cake (Grain-Free, Dairy-Free Option)

Yield: 9-12 servings

Recipe courtesy of Everyday Grain-Free Baking

Ingredients

    Crumb Topping
  • 1 Tbsp butter (or coconut oil)
  • 1 Tbsp, plus 1 tsp honey
  • 1 1/2 tsp ground cinnamon
  • 1 cup walnut pieces, finely chopped
  • Cinnamon Swirl
  • 1 Tbsp unsalted butter (or coconut oil)
  • 2 Tbsp honey
  • 1 Tbsp ground cinnamon
  • Cake
  • 3 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted (or palm shortening)
  • 1/2 cup pure coconut milk
  • 1 Tbsp vanilla extract
  • 2 tsp apple cider vinegar
  • 4 large eggs, plus 2 egg whites

Instructions

  1. Preheat oven to 315°F. Lightly oil a 9x9-inch baking dish; set aside.
  2. For the Topping: In a small bowl, whisk together the butter (or coconut oil), honey, and cinnamon until well blended. Add the finely chopped walnuts and toss well to combine. Set aside.
  3. For the Cinnamon Swirl: In a small bowl, whisk together the butter (or coconut oil), honey, and cinnamon until well blended. Set aside.
  4. For the Cake: In a food processor, combine the almond flour, coconut flour, baking soda, and salt. Add all of the remaining ingredients except the eggs and egg whites to the top of the dry ingredients in the order given. Cover and pulse a few times to combine. Then process until the batter is smooth and creamy (about 20–25 seconds).
  5. Add the eggs and egg whites. Cover and pulse a few times to combine. Then process just enough to blend the eggs into the batter (about 10–15 seconds). Use a thin spatula as needed to scrape down the sides.
  6. Carefully spoon half of the batter into the prepared baking dish. Use an offset spatula to smooth out the top.
  7. Drizzle with the cinnamon swirl across the top of the batter. Then carefully spoon the remaining cake batter on top. Use an offset spatula to smooth the top of the batter. Next, starting at the edges of the cake, crumble the topping evenly across the cake. Use your fingers to gently press the topping into the batter a bit.
  8. Bake the cake for 45–55 minutes until light golden brown along edges and a toothpick inserted into center comes out clean. Allow the cake to cool about 5-10 minutes. Then serve warm with your favorite coffee or tea.
3.1
https://thenourishinghome.com/2016/09/cinnamon-crumb-coffee-cake/

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Mixed Berry Muffins (GF)
Pineapple-Coconut Muffins (GF)
Ultimate Banana Bread (GF, DF)

Filed Under: Cakes/Cupcakes, Muffins/Breads/Biscuits ·

Cherry Chocolate Chip Scones

By Kelly · 5 Comments

These delicious cherry chocolate chip scones are the perfect treat to enjoy with a steamy cup of tea or coffee.

Love is in the air! And so is the irresistible aroma of chocolate – the quintessential Valentine’s Day treat!

The great news is you can indulge a bit in this favorite Valentine’s Day pastime by baking-up your own chocolately-delicious treats like these scrumptious Cherry Chocolate Chip Scones!

These delicious cherry chocolate chip scones are the perfect treat to enjoy with a steamy cup of tea or coffee.

These delightful scones are the perfect treat to enjoy with a steamy cup of tea or coffee. The combination of rich chocolate morsels and tangy dried cherries with just a hint of sweet almond flavor makes them a special favorite at Valentine’s, or anytime you’re in the mood for a not-too-sweet, flavorful treat!

These delicious cherry chocolate chip scones are the perfect treat to enjoy with a steamy cup of tea or coffee.Enjoy even more delicious GF baking treats …
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!

From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!

Click here to get a SNEAK PEEK of the book!

Print
Cherry Chocolate Chip Scones

Yield: 8 scones

Ingredients

  • 2 3/4 cup blanched almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 2 Tbsp cold unsalted butter (or palm shortening)
  • 2 large eggs
  • 2 Tbsp coconut milk (or milk of your choice)
  • 2 tsp honey
  • 1/2 tsp pure almond extract
  • 1/3 cup dried cherries
  • 2 Tbsp dairy-free mini chocolate chips
  • Optional: Coconut sugar or maple sugar for sprinkling on top

Instructions

  1. In a food processor, combine the almond flour, baking soda and salt. Pulse in the butter (or palm shortening), until it's well incorporated. If you don't have a food processor, use a pastry cutter| (or two knifes) to cut the butter (or shortening) into the flour.
  2. In a large bowl, whisk together the eggs, milk, honey and almond extract, until well combined.
  3. Using a spoon, stir the dry mixture into the wet mixture, until thoroughly combined. Then, fold in the dried cherries and chocolate chips. Place dough in fridge to cool about 10-15 minutes.
  4. Preheat oven to 350°F while dough is chilling. Line a baking sheet with parchment paper; set aside. Sprinkle your work surface with a handful blanched almond flour. Melt a teaspoon of butter or coconut oil for brushing the tops of the scones.
  5. Once dough is chilled, gather it together in a ball and place it on the floured surface. Shape the dough into a square about six-inches in diameter and one inch thick, then cut it in half twice to form four small squares. Next, cut each of the four small squares in half diagonally to form eight small triangles.
  6. Brush the tops of the scones with a little melted butter or coconut oil. Sprinkle tops with a little coconut sugar or maple sugar, if desired.
  7. Using a spatula, gently place each scone onto the prepared baking sheet. Bake about 15-18 minutes, until scones are lightly golden brown along the edges. Serve warm with your favorite herbal or green tea.
3.1
https://thenourishinghome.com/2016/02/cherry-chocolate-chip-scones/

These delicious cherry chocolate chip scones are the perfect treat to enjoy with a steamy cup of tea or coffee.

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It’s a wrap! Sweet & savory roll-ups your whole family will enjoy! (GF Option)
Lemon Poppy Seed Muffins {GF, DF}
Sausage Biscuit Nests {Grain-Free, Dairy-Free}

Filed Under: Muffins/Breads/Biscuits, Sweet ·

Ultimate Banana Bread (GF, DF)

By Kelly · 17 Comments

I bet you’ll go bananas over this tasty sweet treat too!

Ultimate Banana Bread

This easy, scrumptious banana bread is one of the most beloved recipes from my published cookbook, Everyday Grain-Free Baking. And I’m certain that you’ll soon discover it to be a new family favorite in your home too!

Topped with a layer of sliced bananas, it’s truly the ultimate in moist, delicious flavor. In fact, it’s so scrumptious, I promise – no one will know it’s grain-free and dairy-free! And since over-ripe bananas are naturally sweet, just a touch of honey is all that’s needed to create a perfect balance of sweetness and rich flavor. So it’s definitely a nutritious treat you can feel good about serving.

Ultimate Banana Bread CU

With its light, moist texture and rich banana flavor, this delightful bread makes a beautiful and tasty addition to any breakfast or brunch. Classic sweet quick breads like this one are certain to bring back fond memories that everyone deserves to enjoy!

EverydayGrainFreeBakingThis delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!

From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!

Click here to get a SNEAK PEEK of the book!

Print
Ultimate Banana Bread

Yield: 12 slices

Ingredients

  • 2 cups blanched almond flour
  • 2 Tbsp coconut flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup mashed ripe banana (about 2 large ripe bananas)
  • 3 Tbsp honey
  • 2 Tbsp coconut oil, melted
  • 3 large eggs
  • 2 Tbsp pure coconut milk
  • 2 tsp pure vanilla extract
  • 1 tsp apple cider vinegar
  • Optional: 1 large ripe banana, sliced

Instructions

  1. Preheat oven to 350°F. Grease an 8.25x4.25-inch loaf pan and line bottom only with parchment paper, slightly greasing the parchment as well. Note: A standard 9x5-inch loaf pan will result in a longer, shorter loaf. But it will still taste great!)
  2. In a small bowl, combine the almond flour, coconut flour, baking soda and salt; set aside.
  3. In a large mixing bowl, add the mashed banana, honey and coconut oil. Using a stand mixer or electric hand mixer, blend together until smooth and creamy.
  4. Add the eggs, milk and vanilla to the banana mixture and blend until well combined.
  5. Add the dry ingredients to the wet and mix until batter is thick and smooth, making sure to scrape down the bowl as needed.
  6. Mix in the apple cider vinegar, then pour batter into the prepared loaf pan using a rubber spatula to scrape all the batter from the bowl.
  7. Optional: In a medium bowl, add one tablespoon of melted coconut oil. Cut one banana into thin slices and gently toss in the coconut oil until well coated. Arrange the banana slices along the top of the batter, leaving the center open for even baking.
  8. Bake bread for approximately 45 minutes, until golden brown and toothpick inserted into center comes out clean. Allow bread to rest on stovetop about 10 minutes. Then, run a knife along the edges and invert onto a cutting board to finish cooling.

Notes

Recipe Variation: If you’re a chocolate lover, fold 1/3 cup of dairy-free mini chocolate chips into the batter. This bread is also delicious with the addition of walnuts, either sprinkled across the top of the bread, or folded into the batter—or both!

3.1
https://thenourishinghome.com/2015/09/ultimate-banana-bread/

You Might Also Like:

New Raw Cookie Recipe with Honey Pacifica!
Raw Almond Butter Truffles (GF)
Cherry Chocolate Chip "KIND" Bars (GF)

Filed Under: Muffins/Breads/Biscuits, Other Desserts, Sweet ·

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
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