Happy First Day of Summer! – the perfect time to fire-up your grill and enjoy some fun in the sun over a delicious, healthy meal.
These easy-to-make chicken kebobs are a delicious way to celebrate the tropical flavors of summer and spend less time in the kitchen too! That’s because you can pre-make the kebobs and refrigerate them up to three days in advance, so they’re ready to go on the grill whenever you’re ready for the party to begin.
And whether you’re a novice, or veteran griller, be sure to check out my Top 10 Best Grilling Tips for some secrets of success that are certain to take your grilled foods to a whole new level of excellence!
Remember your “mise en place” – preparing the barbecue glaze and precutting all the ingredients in advance, makes putting these kebobs together a snap! If using bamboo skewers, be sure to soak them in warm water while you’re preparing the rest of the ingredients. That way, everything is ready for you to begin the kebob-making process.
If you have children, get them involved (with careful supervision, of course) – kids love to thread ingredients onto skewers. And it’s a great tactic for getting those picky eaters to try something new, since kids are more likely to try a food that they’ve helped to make! This is just one of many reasons why getting your Kids in the Kitchen is such a blessing!
When you’re ready to eat, simply fire-up the grill and get ready for an amazingly sweet-n-spicy way to celebrate summer with your family and friends!