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Open-Face Tuna Melt

By Kelly · Leave a Comment


This is one of our favorite weekend lunches! It makes a great dinner too paired with a nice warm bowl of homemade soup. If you’re not a fan of tuna, or want a delicious change of pace, simply substitute the tuna for chicken or salmon. YUM!

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Open-Face Tuna Melt

Open-Face Tuna Melt

Ingredients

  • 2 (5-6 ounces) cans albacore tuna, drained and flaked
  • 1/4 cup finely diced organic celery (about 1 stalk)
  • 1 tbsp finely diced organic green onion (about 2 green onions)
  • 1/3 cup mayonnaise
  • 1/4 tsp dried oregano
  • Sea salt and freshly ground black pepper to taste
  • 4 slices of sprouted (or GF) bread, lightly toasted
  • 8 slices organic plum tomato
  • 4 slices raw milk cheddar cheese

Instructions

  1. Lightly toast bread. Meanwhile, in a medium bowl, stir together the tuna, celery, green onion, mayonnaise, and oregano until well combined. Add salt and pepper to taste.
  2. Preheat broiler. Place bread on a baking sheet. Spread 1/4 of the tuna salad onto each slice and top with two tomato slices and sliced raw cheese.
  3. Broil until the cheese is melted, about 3-4 minutes.
  4. Serve hot-outta-the-oven! Mmm!
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https://thenourishinghome.com/2012/03/open-face-tuna-melt/

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Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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