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Cheesy-Basil Eggs (GF)

By Kelly · 2 Comments


The first time I tried this delightful creation of my mother-n-law, I knew this recipe was going to be a family favorite in our home too! The combination of basil and cheese with light and fluffy scrambled eggs is simply delectable! Cheesy-Basil Eggs are perfect on their own, or as a delicious side-dish with pancakes or waffles.

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Cheesy-Basil Eggs

Yield: 4-5 servings

Cheesy-Basil Eggs

Ingredients

  • 8 large eggs
  • 1/3 cup plain almond milk
  • 1/4 tsp dried basil (rub between your fingers to release oils and flavor)
  • 1/2 tsp sea salt
  • Dash of freshly ground pepper
  • 1/2 cup grated raw milk cheese

Instructions

  1. Heat large skillet over medium-high heat. In a large bowl, whisk together eggs, milk, basil, salt and pepper until well combined and foamy.
  2. Butter skillet and add egg mixture. Using a spatula, gently move eggs around in skillet to scramble. When eggs are almost cooked through, transfer half of eggs to a bowl and sprinkle with half of cheese. Place remaining eggs on top and sprinkle with remaining cheese. Enjoy!
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https://thenourishinghome.com/2012/03/cheesy-basil-eggs/

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Comments

  1. Amanda says

    May 13, 2013 at 5:36 am

    Mmmm, sounds yummy. I wonder how this would taste with goat cheese?

    Reply
    • Kelly says

      May 13, 2013 at 9:40 am

      Never tried it Amanda, but if you like goat cheese, it would be worth a try 🙂

      Reply

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