Nearly every year, we travel back East to visit family for the holidays. While there, we enjoy the fun tradition of visiting a local apple farm to pick-up some fresh-pressed cider and the most amazing apple cider donuts!
Since going gluten-free, I’ve been missing those tasty holiday donuts. So I finally decided it was high time to transform this family favorite into an irresistible grain-free, dairy-free treat that everyone can enjoy whether they’re GF or not!
Of course, traditional apple cider donuts call for using spiced apple cider to add that characteristic fall flavor. However, you may be surprised to discover that I save the cider for sipping.
Instead, this tasty grain-free twist, calls for creating your own apple pie spice mix and blending it with applesauce and pure canned coconut milk. This simple combination ensures that these scrumptious donuts bake-up with a light cake-like texture, and taste just like their namesake.
My new cookbook is here! With more than 100 irresistible recipes, Everyday Grain-Free Baking teaches you how easy it is to create grain-free, dairy-free versions of all your family’s favorite baked goods.
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!