Exciting News: This is just one of a bunch of Whole30 Recipes here at The Nourishing Home. PLUS I’ll be sharing even more Whole30-compliant recipes as we start our next Whole30 Challenge January 2016. (P.S. You can join us anytime you’re ready to Jumpstart Your Health with Whole30!)
I love my Mom bunches and am so thankful to God for every minute we get to spend together. Of course, it’s no surprise that many of those minutes are in the kitchen – either cooking, or washing the resulting pile of dishes.
Growing up, my Mom made this amazing turkey sausage gravy that we’d heap huge spoonfuls of onto hot homemade biscuits. I’ve been craving that recipe ever since I went gluten-free. So consider this post part one in a two-part series.
First, I’m sharing this delicious slightly-spicy turkey breakfast sausage recipe – a treasured family favorite! My boys adore this simple recipe so much, they won’t eat any other breakfast sausage, period. And seriously, I can’t blame them. These perfectly seasoned little patties are hard to resist!
But I simply cannot get that sausage gravy out of my mind. So there will definitely be a part two, once Mom and I figure out how to tweak her sausage gravy recipe to replace the all-purpose flour with a gluten-free alternative. Got a recommendation? Do tell!
In the meantime, we hope you enjoy these savory little sausages handmade with love from my family to yours!
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