Pumpkin pie is the quintessential Thanksgiving dessert. And as much as we adore pumpkin pie around here, sometimes it’s nice to have a lighter option, especially after a more-than-filling Thanksgiving feast!
This easy-to-make, dairy-free custard rises up beautifully like a soufflé and is just as light and fluffy in texture as well. It boasts all the fabulous flavors of creamy pumpkin pie without the heaviness of a crust. Top with a dollop of whipped coconut cream and a sprinkling of cinnamon for even bigger smiles!
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