New Raw Cookie Recipe with Honey Pacifica!

As a special thank you to my friends at Honey Pacifica, I’ve created this special Raw Cacao-Coconut Cookie Bite recipe, which is every bit as healthy as it is delicious!

I’m excited to partner with my favorite raw honey friends at Honey Pacifica to bring you a new twist on my famous raw cookie dough bites. This new version, Raw Cacao-Coconut Cookie Bites, is absolutely delightful and features Honey Pacifica’s mild raw sage honey – perfect for adding just the right amount of all-natural, healthy sweetness to any real food recipe.

Honey Pacifica has been producing delicious raw honey since 1978. Their cold-packed honey varieties are 100% raw, unheated, unfiltered and unprocessed in order to preserve all of the honey’s natural anti-viral, anti-bacterial and anti-fungal properties.

Why raw honey? It’s simple – because it’s good for you! The health benefits of raw honey are numerous and well documented. It’s a living food that contains natural antioxidants; enzymes; and minerals including iron, zinc, potassium, calcium, phosphorous, magnesium and selenium; as well as important vitamins such as B6, thiamin, riboflavin, pantothenic acid and niacin. In addition, the nutraceuticals contained in raw honey help neutralize damaging free radical activity. Raw honey is definitely a healthy, all-natural sweetener that you can feel good about enjoying (in moderation, of course).

So, I invited you to pop over to Honey Pacifica to check out my delicious and nutritious Raw Cacao-Coconut Cookie Bites. They’re truly my new all-time favorite!

Just be careful not to make these by yourself, unless you have unfathomable willpower, because YES! They are that good!

This post was featured at: Living Well WednesdaysAllergy-Free Wednesdays and Gluten-Free Wednesdays.

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    • Kelly says

      Hi, Sabrina! you can leave out the cacao nibs or replace them with carob, if you eat carob. Or another idea is finely chopped raisins. :)

  1. says

    These looks great. I saw the link for your other raw cookie dough bites and looked at that recipe too. Thanks…there’s nothing quite like that raw cookie dough taste. I’ll have to give this a try. Gail (

    • Kelly says

      Thanks for your kind words and for pinning it, Bonnie! Hope you enjoy these as much as we do! Blessings, Kelly :)

  2. says

    Your recipe looks awesome, I love the red and orange in the picture! :) Awesome contrast :) I am having fun checking out your site and all your awesome recipes :) My name is Cindy and I blog over at I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! You can find this week’s link up here:
    Thanks, Cindy

    • Kelly says

      Thanks, Cindy. I appreciate you inviting me – hopefully it’s fine to participate although I am not a vegetarian. I’d be happy to link up this recipe for your readers. Thanks again! So glad you’re enjoying the site and recipes. Appreciate you taking time to leave a kind note. Lots of blessings, Kelly

  3. says

    I just made these and they were so delicious! I just thought I’d let anyone who was curious on what to use instead of chocolate/carob nibs, that I used 1 tbs. of coco powder and they turned out just great!


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