Sweet summertime strawberries are one of our favorites! So I’m always looking for new ways to enjoy them. The idea for this recipe came about when, on a whim, I dipped a fresh strawberry into a batch of my famous creamy lemon frosting while waiting for my cupcakes to cool – WOW! It was so delicious that I was inspired to create this super simple, yet beautiful strawberry pie!
Because of the layering required, this recipe works best using a 9″ deep-dish pie plate. However, if you don’t own one, no worries! Simply use a 9×9″ baking dish instead. Enjoy!