These healthy grain-free crackers are so easy to make and are so delicious! In fact, nearly every time I bake these, we eat the entire batch in one sitting, which is why it’s a really good thing that these tasty little crackers are so nutritious!
I developed this basic cracker recipe with versatility in mind! So not only is this recipe great with your favorite combo of seeds to create these scrumptious multi-seed crackers, but it can also be used to create other delicious flavor combos, such as my favorite Rosemary-Raisin Crackers and Simply Herb Crackers.
Made with wholesome blanched almond flour, these tasty little crackers provide a good dose of protein, fiber and nutrients in every crunch! Now that’s what I call a super-food snack!
Pictured above (from left to right): Multi-Seed, Rosemary-Raisin and Simply Herb crackers. These delicious and nutritious little crackers are perfect on their own, but are especially yummy when topped with a slice of raw cheese, or used as an edible utensil for your favorite healthy dip! Enjoy!
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!