These healthy grain-free crackers are so easy to make and are so delicious! In fact, nearly every time I bake these, we eat the entire batch in one sitting, which is why it’s a really good thing that these tasty little crackers are so nutritious!
I developed this basic cracker recipe with versatility in mind! So not only is this recipe great with your favorite combo of seeds to create these scrumptious multi-seed crackers, but it can also be used to create other delicious flavor combos, such as my favorite Rosemary-Raisin Crackers and Simply Herb Crackers.
Made with wholesome blanched almond flour, these tasty little crackers provide a good dose of protein, fiber and nutrients in every crunch! Now that’s what I call a super-food snack!