These scrumptious little grain-free, sugar-free cookies are certainly not flavor-free! But they are guilt-free – that’s because their sweetness comes from fiber-rich dates and their crunch from walnuts packed with omega-3s. These are so delicious, you may want to make a double batch!
And, they are so easy to make! Just add the ingredients to your food processor. This recipe comes from Delicious Living magazine – I simply substituted with coconut oil for increased nutrition and flavor!