Coconut flour is a nutritious gluten-free flour that’s both fiber rich and a good source of protein. It produces wonderfully light baked goods with a delicate sweet flavor. When using coconut flour, it’s important to add additional eggs and increase the liquid content of your recipes. This recipe is the perfect introduction to coconut flour…these delicious little muffins are guaranteed to disappear in an instant…Enjoy!
Time-Saving Tip: Whenever a recipe calls for lemon juice or lemon zest, here’s a real time- and money-saving tip … If the recipe calls for lemon juice, first zest the lemon and place the lemon zest in a freezer-safe container and freeze for future recipes. If a recipe calls for lemon zest, after zesting the lemon, squeeze the lemon to extract the juice and place the lemon juice in a freezer-safe container for future recipes. This eliminates waste and helps to reduce the prep time for future meals.