A Facebook friend recommended using my homemade tortillas to create an easy and delicious enchilada casserole. So I layered them up with some crockpot pinto beans, my favorite homemade enchilada sauce (thanks, Emeril) and lots of other delicious real food ingredients to create a hearty, flavorful casserole that is so easy to make and tastes spectacular!
It’s a wonderful meal to make for a “meals ministry” or church fellowship. It also freezes well, so why not prepare two and freeze one for a future meal. When ready to bake, simply thaw the casserole completely in the frig, and then bake for a quick weeknight meal.