If you like saffron rice, you’ll love this easy and delicious recipe! It’s especially good paired with fish and shrimp dishes! And if you’re not a big fan of peas, no worries, simply leave them out and enjoy the full flavor of the saffron – it can definitely stand on its own.
Although we enjoy soaked brown rice, unfortunately, I’ve not had success in making a great-tasting saffron-flavored brown rice. And as Sarah at The Healthy Home Economist points out in her article on brown vs. white rice, for those who can tolerate grains, it’s not a health-compromise to enjoy a homemade white rice dish. In fact, it may actually be healthier for your gut than brown rice.