As wintertime approaches and the sun tries its best to peek out from behind a thick layer of overcast skies, I can’t help but want to linger in my jammies and savor something warm and creamy. How about you?
I think most would agree … these cold, gloomy mornings are best greeted with a bowl of porridge. Which thankfully is no longer a pleasure of the past, since I discovered a foolproof method for creating a rich creamy hot cereal that rivals its grain-laden counterparts.
Feeling all fall-happy and pumpkin obsessed, I decided to tinker with my Grain-Free Cinnamon Apple Porridge recipe and my-oh-my I’m so glad I did!
With just one taste, I’m sure you will be too, my friends! Its aromatic fall-inspired spices paired with subtle pumpkin flavor and warm, creamy texture is a delight to each of the senses. (Of course, it’s important to point out that technically speaking this isn’t a Whole30-compliant breakfast since it mimics cereal. But you’ll definitely want to add this to your reintroduction phase!)
Since this delightful grain-free pumpkin pie porridge reheats beautifully and can be refrigerated for up to five days, it’s perfect for doubling up. That way you’ll be able to get a warm satisfying breakfast on the table in just a matter of minutes – leaving more time for snuggling under the covers just a bit longer!
P.S. The lovely napkins featured in these photos are courtesy of my friends at Hen House Linens. I just adore their beautiful linens, and even more so, their mission to make mealtimes special by adding a touch of warmth and beauty to the table.
My new cookbook is here! With more than 100 irresistible recipes, Everyday Grain-Free Baking teaches you how easy it is to create grain-free, dairy-free versions of all your family’s favorite baked goods.
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!