The Nourishing Home

living healthier lives in service to the King!

  • Home
  • About
    • About TNH
    • Contact
  • Meal Planning
  • Health & Wellness
    • Real Food Basics
  • Whole30
  • GF Recipes
    • Whole30
    • Breakfast
    • Lunch
    • Entrées
    • Slow Cooker
    • Soups & Stews
    • Sides & Salads
    • Snacks
    • Desserts
    • Kids in the Kitchen
  • My Cookbook
  • Subscribe

Peach Pancakes

By Kelly · 10 Comments

Summertime brings an abundance of fresh organic peaches, which always results in lots of smiles in our house as we try to find new ways to enjoy them at virtually every meal.

Of course, a super easy way to savor summer peaches, is to simply add them to your favorite pancakes! Peach pancakes make the perfect weekend family breakfast, or even a quick, yet healthy weeknight dinner.

STEP ONE: Choose Your Pancake Batter …
Both of my delicious grain-free pancake batters work great with fresh, ripe peaches:
• Almond Flour Pancakes
• Coconut Flour Pancakes

Personally, I frequently opt for my fluffy almond flour pancakes, because their mild flavor and light, fluffy texture is more reminiscent of traditional white flour pancakes. Yet, unlike refined white flour, almond flour (and coconut flour) provides a good dose of protein, fiber and nutrients in every bite!

STEP TWO: Fire-Up The Griddle!
Once you’ve prepared your pancake batter, preheat your griddle. While waiting for the griddle to get hot, peel and slice three fresh ripe peaches. A quick and easy way to peel peaches … bring a stockpot of water to a rolling boil. Add whole peaches and allow to steep for one minute. Using tongs, remove peaches from boiling water and place in a cold water bath. Once cooled to touch, peel off skins and slice.

Once your griddle is hot (a couple of drops of water added  to the griddle should “dance” across the surface), lightly grease surface with butter or coconut oil. Ladle pancake batter onto hot griddle and top with one or two peach slices. (Placing fruit on top, rather than mixing it into the batter, helps to ensure that the pancakes cook through evenly.)


When making grain-free pancakes, it’s best to keep them small since they’re so delicate. Keeping the pancakes small (about 3″ in diameter) makes it easier to flip them and also helps them cook-up nice and fluffy! Another trick is to use a slightly damp nylon spatula, which helps to keep the pancake from sticking to the spatula.


Serve these scrumptious peach pancakes hot off the griddle with cultured butter and pure maple syrup, or a drizzle of raw honey. Yum!

Wishing you a peachy summer! Blessings, Kelly

You Might Also Like:

Nut Butter & Jam Pancakes {Leftovers made FUN!}
Fruity Coconut Flour Pancakes (GF, DF Option)
Cinnamon Toast Waffles {Grain-free, Dairy-free}

Filed Under: Pancakes/Waffles ·

Comments

  1. Joanna @ plus other good stuff says

    August 8, 2012 at 8:17 am

    Those are so cute! Another great use for peaches. 🙂 Love your ideas!

    Reply
    • Kelly says

      August 8, 2012 at 1:24 pm

      Thanks so much, Joanna! So kind of you to take the time to leave a sweet note! What a blessing! 🙂 Kelly

      Reply
  2. Whitney says

    August 8, 2012 at 8:49 am

    Kelly,
    Your almond flour pancake recipe is amazing!! YUM! Thank you so much!
    I must admit that I was close to NOT trying these because other almond or coconut flour pancake recipes have been a flop for me in the past (the kids won’t eat them and I end up eating them all so the ingredients aren’t “wasted”…sigh).
    Anyway, the peaches looked amazing and I forged ahead with thawed frozen ones (sliced through the thickness so they’d be thinner). Since it looked like a smile, I also used frozen blueberries for the eyes and nose and made cute little happy pancakes. I made a few without any fruit to see if the thawed fruit was making them ‘soggy’ at all, but I was too full by the time they were ready!! 🙂 I guess we’ll find out after we thaw them out another day…
    Butter and maple syrup on top really took these ‘up a notch’ and I loved them.
    Thanks again!
    Whitney

    Reply
    • Kelly says

      August 8, 2012 at 1:24 pm

      Woo hoo! Thanks, Whitney, for taking time to leave a note. I am so happy your and your little ones enjoyed these. What a GREAT IDEA to make a cute little smiley face out of these. I will definitely have to do that next time I make them and take a photo for the blog. Appreciate your kind words and great idea! Lots of blessings, Kelly 🙂

      Reply
  3. Vicky says

    August 8, 2012 at 2:49 pm

    I love this idea! The picture’s are making me hungry!

    Reply
    • Kelly says

      August 8, 2012 at 4:22 pm

      Thanks so much, Vicky! Appreciate you leaving a kind note! Lots of blessings, Kelly 🙂

      Reply
  4. Minnie(@thelady8home) says

    August 8, 2012 at 6:14 pm

    Wowwwww! That sounds really amazing. Peaches I love like anything. This pancake I am surely going to have.

    Reply
    • Kelly says

      August 8, 2012 at 6:51 pm

      Thanks, Minnie! You’re always so sweet about leaving encouraging notes! 🙂

      Reply
  5. Michelle @ The Willing Cook says

    August 15, 2012 at 7:22 am

    This recipe was out.of.this.world!!! It is going on my favorite things list. Of course, I had to make a few adjustments based on time, stock, & allergies. Here is the run down:

    1. I made the Power Pancakes, but used whole wheat flour b/c I didn’t have the other flours. I wasn’t able to soak the grains b/c I didn’t plan ahead 🙁 I will definitely take the extra soaking step the next time.

    2. I used almond milk to replace the kefir. (I didn’t make it into buttermilk though…forgot. — I’ll have to do this the next time too!)

    3. I used EnerG Egg Replacer for the eggs.

    4. I used ground chia seeds for the flax seed b/c that’s what I had on hand.

    5. I used non-dairy margarine (Spectrum dairy & soy free).

    We loved the addition of peaches and the maple syrup in the recipe to replace the sugar.

    Thanks for another amazing recipe, Kelly!
    Michelle

    Reply
    • Kelly says

      August 15, 2012 at 9:53 am

      Awesome, Michelle! So glad your family enjoyed this and was able to successful adapt it for your allergy-needs. Thanks for popping over to share! Lots of blessings, Kelly 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email protected]. Thank you!

Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Privacy Policy
DMCA.com

Copyright © 2025 · All Rights Reserved · The Nourishing Home · Artwork by Nancy Panaccione · Site Design by Deluxe Designs · Log in