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Open-Face Waffle Sandwich

By Kelly · Leave a Comment


Another quick and healthy breakfast or lunch, these are one of my boys’ favorites that we like to make when we have leftover homemade waffles. (P.S. Got leftover pancakes? They also taste great too topped with nut butter, raw honey and fruit!)

This is a great recipe to make with your kiddos. For some helpful Kids in the Kitchen tips and strategies, check out Cultivating Little Sous Chefs.

Open Face Waffle Sandwiches
Leftover Homemade Waffles (or pancakes)
Your favorite all-natural nut butter
Raw honey
Sliced organic fruit of your choice
Chopped nuts (we love macadamia for this recipe)

Reheat waffles in toaster oven on low setting. In a small dish, combine 2/3 parts nut butter with 1/3 part raw honey. Spread honey-nut butter on toasted waffle and top with sliced fresh fruit and chopped nuts. YUM!

You Might Also Like:

Cinnamon Maple Crunch Oatmeal (Gluten-Free)
Real Food Kids in the Kitchen with Wardeh of GNOWFGLINS!
The Grain-Free Family Table: Photo Tour & Book Review

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
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