Another quick and healthy breakfast or lunch, these are one of my boys’ favorites that we like to make when we have leftover homemade waffles. (P.S. Got leftover pancakes? They also taste great too topped with nut butter, raw honey and fruit!)
This is a great recipe to make with your kiddos. For some helpful Kids in the Kitchen tips and strategies, check out Cultivating Little Sous Chefs.
Reheat waffles in toaster oven on low setting. In a small dish, combine 2/3 parts nut butter with 1/3 part raw honey. Spread honey-nut butter on toasted waffle and top with sliced fresh fruit and chopped nuts. YUM!