Cinnamon Toast is a delicious treat my boys absolutely love and if they had their little way, they would eat it everyday. But as with all sweet treats, we try to enjoy them in moderation. However, I must say that this is a much healthier option than the white bread and refined white sugar version I ate as a kid. So if you’re a fan of all things cinnamon, you might want to give this a try.
Healthier Cinnamon Toast
Your favorite wholesome bread (if you’re GF, use GF bread)
Real pastured butter, softened
Ground cinnamon
Rapadura (or sucanat)
Very lightly toast bread slices. Remove from oven and then set oven to broil. Spread softened butter evenly across lightly toasted bread slices. Generously sprinkle with ground cinnamon and top with a sprinkling of rapadura. Return to oven (or toaster oven) and broil about 1-2 minutes until the topping is golden brown and bubbly. Serve hot with a side of eggs and fresh fruit! Mmm!!
Could you please email me what rapadura is? Thanks
Hi, Lena. Here is my link to the natural sweeteners I use here at this site, Rapadura is discussed and I also provide a photo as well. Hope this helps. Lots of blessings, Kelly
http://thenourishinghome.com/2012/03/room-for-dessert-the-joys-of-baking-with-natural-sweeteners/