in Paperback or Kindle format!
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It’s finally here! With more than 100 irresistible recipes, Everyday Grain-Free Baking teaches you how easy it is to create grain-free, starch-free and dairy-free versions of all your favorite baked goods.
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!
“From the success of her blog, The Nourishing Home, Kelly Smith
is determined to make it easy for everyone to enjoy bakery staples.
Each recipe is surprisingly easy and totally decadent.”
– Clean Eating Magazine
“Make recipes the whole family will rave about this holiday season
using author Kelly Smith’s cookbook, Everyday Grain-Free Baking.”
– Simply Gluten Free Magazine
Here’s a quick overview of what you’ll find in Everyday Grain-Free Baking:
- More than 100 delicious, easy-to-make recipes that are gluten-free, grain-free, starch-free, refined-sugar-free and dairy-free, or contain dairy-free options.
- New Recipes! More than 80% of these scrumptious recipes have never been published on the blog.
- My Journey to Healing is my personal story shared to inspire those suffering from chronic illnesses that there is hope!
- Why Bake Grain-Free? outlines the many benefits of grain-free baking.
- Strategies for Maximizing Success features my personal tips for ensuring that all of your GF baking adventures receive rave reviews!
- My Grain-Free Kitchen includes an overview of the key ingredients that make grain-free baking a success, as well as provides recommendations for helpful bakeware essentials.
- Tips & Tidbits and Recipe Variations are included throughout the book to make each recipe a snap – and provide you with even more options for making amazing GF baked goods that taste just like traditional favorites!
Here’s a quick peek at just a few of the delicious recipes in Everyday Grain-Free Baking:
Everyday Grain-Free Baking is available at:
As shown above, Everyday Grain-Free Baking features a delicious assortment of everyday grain-free, dairy-free baked goods the whole family will love! In fact, there is an entire chapter devoted to each of these traditional baked good favorites:
• Breads & Rolls
• Biscuits, Scones & Crackers
• Pancakes & Waffles
• Pies, Tarts & Crisps
• Cakes & Cupcakes
• Classic Cookies
• Brownies & Bars
• Sweet Additions
My heart in creating Everyday Grain-Free Baking was to transform the everyday comfort foods we each hold dear into delightfully flavorful and satisfying GF versions that are so remarkably similar to traditional gluten-based foods that everyone will enjoy these recipes, whether or not they’re living a GF lifestyle.
In fact, I made it my mission to develop recipes that really do taste like the real deal, because I know SO MANY of you struggle with the same challenge I do – trying to make tasty healthy foods that the whole family can enjoy without having to become a short-order cook!
As we all know, this can be especially challenging when some members of your family are living gluten-free or grain-free, while other members of your family are not. Finding recipes that will work for everyone that actually taste AMAZING is what Everyday Grain-Free Baking is all about! So grab your copy today and rediscover the joy of baking everyday favorites your whole family will love!