This easy grilled chicken’s tropical flavors are like a Caribbean vacation for your taste buds! The combination of herb seasoned grilled chicken with a sweet-n-spicy pineapple salsa makes this simple dish outstanding!
It’s perfect with a side of Cinnamon Dusted Plantains and Cilantro Seasoned Cauli-Rice. Just turn on some Caribbean music for ambiance and enjoy the sweet-n-savory flavors of the topics!
And the best part is … this delish-dish is one of 80 quick-n-healthy recipes featured in my new collaborative eCookbook “30 Minute Clean Eats On A Budget!”
30 Minute Clean Eats On A Budget
Whether you’re new to the GF whole food lifestyle, or you’re a seasoned whole foodie veteran, you know that making AFFORDABLE food that is also QUICK-N-EASY can be one of the biggest challenges to a healthy whole food lifestyle.
That’s why I’m thrilled to share 30 Minute Clean Eats On A Budget!
This exciting new resource makes getting a delicious whole food meal on the table {in 30 minutes or less} a whole lot easier and less expensive too!
18 amazing real food bloggers {including myself} came together to create this unique community eCookbook that is packed full of healthy real food recipes that are gluten-free, grain-free, dairy-free, soy-free – and are all quick and frugal – while still being absolutely delicious!
30 Minute Clean Eats On A Budget totally solves the problem of clean eating being too expensive and time consuming! That’s because each recipe provides at least 4 servings for under $20 and takes no more than 30 minutes to make from start to finish! (Many recipes are even cheaper and faster!)
So don’t miss out on this amazing opportunity to save money, save time and eat healthier with less fuss! 30 Minute Clean Eats On A Budget features…
- 80 easy-to-make, gluten-free, grain-free, dairy-free, soy-free recipes
- Beautiful, color photos with tips on saving money and cutting down on prep time
- All recipes serve 4 {or more} for under $20 {many cost even less!}
- All recipes take 30 minutes {or less} from start to finish!
- Enjoy lots of my personal favorites like Italian Sub Salad, Sweet & Sticky Chicken, Chicken Piccata, Tex-Mex Sloppy Joes, Mediterranean Chicken, Shrimp Scampi Zoodles, Breakfast Nachos, Pizza Burgers and more!
Plus, we’re giving away an awesome BONUS cookbook!
When you purchase 30 Minute Clean Eats on a Budget, you’ll receive “Set It and Forget It: Budget Slow Cooker & Instant Pot® Recipes” for FREE to help you get even more healthy meals on the table in a snap!
So don’t miss out! Get your copy of 30 Minute Clean Eats on a Budget for the lowest price it will ever be offered!
As a friend of mine, you’ll save over 47% off the regular price! And you’ll automatically receive our free bonus eCookbook “Set It and Forget It!”
Since seeing {and tasting} is believing, I encourage you to take a peek at our beautiful new cookbook and give this grilled pineapple salsa chicken recipe a try! I’m confident you’ll find this helpful new cookbook to be one of your favorite go-to resources for getting a healthy whole food meal on the table with less fuss and more FUN!
My “sneak peek” recipe from 30 Minute Clean Eats on a Budget …
Featured recipe from 30 Minute Clean Eats on a Budget
Ingredients
- 1.25 lbs. boneless, skinless chicken breasts (I use ButcherBox)
- Juice of 1 lime
- 3 Tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp dried parsley
- 1 1/2 cups diced fresh pineapple
- 1 1/2 cups pico de gallo (*see recipe note)
- Zest of 1 lime
Instructions
- Preheat grill to medium-high heat. Cut chicken breasts into tenders (strips) and place in an 8x8-inch baking dish.
- Zest a lime; set aside the zest for use in the pineapple salsa.
- For the marinade: Juice the lime and add the juice to a small bowl with the remaining marinade ingredients. Whisk together until well combined. Pour the marinade over the chicken; flip the chicken over a couple of times to ensure it’s well coated. Set aside.
- For the salsa: In a medium bowl, add the lime zest, diced pineapple and pico de gallo. Gently toss to combine; set aside.
- For the chicken: Grill the chicken tenders about 2-3 minutes per side, until cooked through. Remove chicken from grill, place on plate and cover with foil. Allow to rest 3-5 minutes before serving.
- When ready to serve, top chicken with a heaping dollop of the pineapple salsa. Delicious served with Cinnamon Dusted Plantains and Seasoned Cauli-Rice. Enjoy!
Notes
Pico de Gallo is a delicious condiment made from diced fresh tomatoes, red onion, jalapeños, cilantro and lime juice. You can purchase fresh pico de gallo at most markets, or prepare it yourself ahead of time and keep in the fridge until ready to enjoy!
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