As football season comes to a close, it culminates with a finger food frenzy that brings friends and family together whether or not you’re into the Big Game!
That’s why I affectionately refer to this annual celebration as “Supper” Bowl Sunday! Because let’s face it – most of us are gathering together for the food!
Thankfully, for those of us doing the Whole30 (or living a whole food GF lifestyle), there’s no need to miss out on popular Game Day fare!
These Buffalo Chicken Sliders are AMAZING! We start with moist, slow-cooked chicken smothered in a slightly spicy, flavorful sauce and pile it onto tasty Roasted Sweet Potato Buns. Then, top it off with a crunchy celery slaw with creamy ranch dressing. Game over! These sliders are the winner!
Extra point! … These sliders are super easy to make! Just follow the recipe below to create a simple veggie base and add the chicken. Season with my special blend of seasonings and top with your favorite Whole30-compliant hot sauce (we like Frank’s Original Hot Sauce). Then, shred the chicken, add my special sauce mixture and you’re ready to party whole food style!
As you can see, it takes just minutes to pop the ingredients into your slow cooker and let it do all of the work while you prep the rest of your Supper Bowl Party fare.
Speaking of which, I definitely suggest serving these tasty sliders with a side of my Secret Ingredient Guacamole and crunchy plantain chips! It’s the perfect finger food fare for sitting around the tube, cheering on your favorite team!