These sweet little cupcakes are made with nutritious coconut flour, which yields a light, moist baked good. Top them with my simple Creamy Lemon Frosting and you’ve got a delicious little bite-sized treat perfect for any celebration!
And speaking of celebrations … these little cuties also make a great patriotic dessert for Memorial Day, July 4th or any day you’re feeling patriotic. Check out my Red, White & Blueberry Cupcakes special guest post for details.
P.S. I ‘m honored that my delightful lemony cupcake recipe was mentioned over at my sweet friend Sara’s site in her super fun post “Healthy Alternatives to Traditional Birthday Cake.” I invite you to pop over and see the beautiful fruit-filled watermelon cake she created. There’s just one word to describe it – YUM!