These creamy little lemon custards are like a drop of delicious sunshine in a cup – the perfect way to end a meal on a sweet note without feeling like you’ve overindulged.
Layering the ingredients in 4oz wide-mouth mason jars tied with pieces of dainty gingham ribbon add to the charm of this delightful dessert. It also makes it the perfect showpiece for summertime brunches, bridal and baby showers, or other fun occasions!
P.S. If you’re on Pinterest, I’d love to be pin-pals with you! It’s so much fun sharing healthy delicious recipes! Blessings, Kelly
This recipe was shared at: Homestead Barn Hop, Make Your Own Monday, Better Mom Mondays, Monday Mania, Made from Scratch Mondays, I Gotta Try That, Modest Mondays, Welcome Home Mondays, Fat Tuesdays, Titus 2sdays, Titus Tuesdays Link-Up, Domestically Divine, Living Well Wednesdays, Allergy-Free Wednesdays, Gluten-Free Wednesdays, Homemaking Link-Up, Creative at Home Wednesdays,