Warm . Savory . Delicious!
A big bowl of creamy, hearty soup on a cool autumn evening is such a comforting and satisfying meal. That’s why this time of year, I love to create delicious new soup and stew recipes and include them in my weekly meal plans.
I’ve always loved the idea of pumpkin soup, but to be honest I haven’t really enjoyed the recipes I’ve tried that call for pumpkin pie type spices in the soup. Maybe it’s just me, but when I sit down to a warm bowl of soup, I really want something S A V O R Y! … Mmm!
So I set out to create a creamy pumpkin soup that combines the subtle sweetness of this classic fall favorite with the savory bold flavors of bacon, onion, sage and thyme with just a hint of spicy ginger.
I cannot even begin to describe to you how incredibly wonderful this soup is … suffice it to say, “This soup is SOOOOOOO… GOOD!
Plus, it’s so easy to make! And, it’s dairy-free, which you simply will not believe because it’s so creamy and rich! It truly is savory, satisfying and delicious! Enjoy!
P.S. The lovely fall-inspired napkins featured in these photos are courtesy of my friends at Hen House Linens. I just adore their beautiful table linens, and even more so, their mission to make mealtimes special by adding a touch of warmth and beauty to the table.
Looking for more delicious pumpkin recipes? Be sure to check out my “35 GF Pumpkin Recipes“ post over at Keeper of the Home.