Always on the hunt for something deliciously healthy to wake up to, I was especially exited to receive a review copy of Beth’s new eBook – The Breakfast Revolution, which is now officially on sale at her website.
In fact, I was so excited about this wonderful breakfast resource, I asked (okay, begged) Beth to allow me to share with you one of the fabulous gluten-free recipes featured in her new book. Happily, she agreed.
Of course, there are so many wonderful recipes in the book! But being an unabashed egg lover, I asked to share one of my favorite classic egg dishes – the always-satisfying frittata. And this one is the bomb! (We’re all about savory breakfasts here and this frittata is so rich and flavorful, I’m putting it on my meal plan this week for dinner!)