This slightly sweet grain-free brown bread with it’s deep rich molasses and rye undertones is a welcomed addition to any table. Truth be told … I was literally jumping for joy when this recipe finally came together – yes, it’s that good!
As I slathered on the butter, I felt complete abandon as I savored every bite of this classic brown bread. And it really does have a remarkable likeness both in taste and texture to true bread. It’s so light and airy with an ever-so-slight crunchy crust. And the best part, the recipe is perfect for making irresistible grain-free dinner rolls! Yes!
Do I sound like someone smitten? That’s because I am! And you will be too. Promise!
SECRET RECIPE: I’m letting the cat out of the bag here … But you can make an AMAZING Sandwich Style White Bread with just a slight alteration to this recipe. See “Recipe Notes” below for the secret recipe variation – although it’s not a secret any longer …
Will these light and delicious dinner rolls be part of this year’s grain-free Thanksgiving Menu. You bet they will!
And another great use for this bread recipe, is to use it to make homemade dressing – just follow the steps below to make the sandwich-style white bread option and then check out my Savory Herb Stuffing recipe.
P.S. Don’t let the lengthy list of ingredients dissuade you from giving this bread a try. It’s really quite simple to make and the results will have you dreaming of just one more delicious bite!