These fluffy little almond flour pancakes are the top viewed and most commented on post on the blog. Why? My guess is because finding a light and fluffy grain-free pancake recipe can be quite the challenge! But let me assure you – this recipe’s a winner!
Since my oldest son isn’t a huge fan of coconut flour (how can that be?), I decided to take some time to convert my coconut flour pancakes recipe into a fluffy, delicious almond flour version. And after a bit of tinkering, this little gem of a recipe was born!
We think these are quite tasty, especially when topped with a generous pat of cultured butter and drizzle of pure maple syrup! Just be sure to follow the recipe exactly as instructed, and I also recommend adding a nice heaping spoonful of fresh seasonal berries too for good measure!
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!
Looking for more scrumptious blanched almond flour recipes?
Here are a few more Top Reader Favorites…
• Southern-Style Biscuits
• Cinnamon Streusel Muffins
• Strawberry Shortcakes
• Our Favorite Chocolate Chip Cookies
• Great Grain-Free Crackers
• Decadent Fudgy Brownies