These meatballs are delicious on top of your favorite pasta (as shown above), but they’re also great on top of a mound of brown rice and grilled veggies. Leftover meatballs can also be used to make a seriously good meatball sub by layering them on a homemade roll with a little marinara sauce and a sprinkling of raw cheese.
I like to make these meatballs both ways – with veggies and without – and freeze them for quick lunches and dinners on busy days! I guess you could say we’re a little meatball crazy around here!
Time-Saving Tip: This is one of three quick-n-easy ground turkey recipes that you can prepare all at the same time and then freeze them to have ready-to-go meals for busy days. For details, check out “Turkey Times Three (T3).”