This dish tastes like you spent hours in the kitchen, but the truth is, it takes just minutes to prep and is ready to serve in 30 minutes or less!
The secret? Roasting a few simple, yet delicious ingredients at high heat produces an intensely flavorful meal that tastes like it slow-cooked all day!
Be sure to squeeze a couple of the roasted lemon wedges over the roasted chicken before serving for an extra burst of lemony-goodness!
For a delicious variation of this recipe – Lemon-Thyme Roasted Chicken – simply substitute one teaspoon of dried thyme in place of the dried oregano. Then, follow the rest of the recipe as directed below.