A blast from the past, Toad-n-the-Hole is quick, easy, fun, healthy and delicious! Just follow the step-by-step instructions with photos below. You can make Toad-n-the-Hole using the bread of your choice, whether it’s homemade gluten-free or grain-free bread.
This is a great recipe to make with children ages 6 and up (under close supervision of course). For some helpful Kids in the Kitchen tips and strategies, check out Cultivating Little Sous Chefs.
STEP ONE: Butter a slice of gluten-free or grain-free bread and cut out a fun shape in the middle using whatever cookie cutter you have on hand. (No cookie cutters? Simply use a glass to cut out a circle in the center.)