This recipe is a great way to use leftover cooked soaked brown rice. It’s so creamy and delicious, similar in texture to rice pudding. This is a favorite of my youngest son, who says “it’s like having apple pie for breakfast!”
If you’re new to soaking grains, be sure to check out “How to Soak Grains for Optimal Nutrition.”
Soaking grains really is very easy! It just takes a little planning ahead. The result is a highly nutritious and easier-to-digest whole-grain food with wonderful robust flavor.