This unique twist to an old classic pairs balsamic-infused cherries with ripe avocado and just a splash of fresh lime juice – definitely an exotic flavor profile!
This beautiful and flavorful salad was the result of seeking more ways to enjoy fresh summer cherries. I was delighted to find that they add an amazing depth of flavor to traditional caprese. Unfortunately, fresh cherries are only available for a very short season. So if you’re like me, you may find yourself over-indulging in this delightful salad while supplies last!
What to do if it’s not cherry season? Simple! Just toss in some fresh organic strawberries instead – also fantastic!
Ingredients
- 1/4 cup fresh organic basil leaves, cut in thin strips
- 1 tbsp fresh-squeezed lime juice (about 1 lime)
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 20 fresh organic cherries, pitted and halved (or strawberries, see note below)
- 8 oz. sweet grape tomatoes, halved (I used yellow for fun!)
- 1 ripe avocado, diced
- Optional: 4 oz. pearl-size fresh mozzarella balls, or diced fresh mozzarella
Instructions
- In a large bowl, add chopped basil, lime juice, olive oil, balsamic vinegar, salt and pepper. Combine well.
- Remove stems and pit cherries. Then slice the cherries, as well as the grape tomatoes, in half and add them both to the basil mixture; toss well.
- Drain mozzarella balls and also add to the basil mixture; toss well to coat.
- Caprese is best served at room temp. However, if you prefer it cold, place it in the frig for no longer than one hour.
- When ready to serve, gently fold in the diced avocado; do not overmix, especially if avocado is soft.
- Serve solo, or over a mix of fresh mesclun greens. So flavorful!
Notes
This delightful version of caprese is so fresh and delicious, but it doesn't keep well, so be sure to enjoy it within a couple hours or so of making it.
Recipe Variation: This salad is equally delicious with fresh ripe strawberries! Simply quarter about 6-8 strawberries and toss in as noted above.