Carrot-Cheddar Sandwich

April 10, 2012 by · 8 Comments


Always up for something new and healthy, I first enjoyed this novel sandwich at a raw juice bar in Orlando, Florida. Trust me when I tell you that the combo of raw carrot with raw milk cheddar cheese is absolutely delicious!

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Carrot-Cheddar Sandwich

Carrot-Cheddar Sandwich

Ingredients

  • 1 medium organic carrot, grated
  • 2 oz. raw milk cheddar cheese
  • 1-2 tsp mayo
  • Lettuce and sliced tomato
  • 2 slices of your favorite wholesome bread

Instructions

  1. Toast bread. Grate carrot and cheese and transfer to a small bowl.
  2. Add in mayo (or substitute with whole milk yogurt) and mix well to combine.
  3. Top the toasted bread with the carrot-cheddar sandwich filling.
  4. Add lettuce and tomato, if desired.
  5. Serve with fresh pineapple chunks.
http://thenourishinghome.com/2012/04/carrot-cheddar-sandwich/

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Filed Under: Lunch ·

Sautéed Sea Scallops (GF)

April 10, 2012 by · Leave a Comment


I really enjoy quick and tasty recipes like this sautéed scallops recipe. It’s easy-to-make and uses a homemade version of Emeril’s Essence to give it a flavorful BAM! It’s especially delicious with a side of saffron rice and peas.

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Sautéed Sea Scallops (GF)

Sautéed Sea Scallops (GF)

Ingredients

  • 4-5 large sea scallops per person you’re serving
  • Homemade Emeril's Essence
  • 2-3 tbsp butter, depending on number of scallops

Instructions

  1. Pat scallops dry with a clean dish towel (or paper towel). Lightly season both sides of the scallops with the homemade seasoning blend and a dash of sea salt.
  2. In a large skillet over medium heat, add butter. Using tongs, place scallops onto hot skillet and cook until browned on one side (about 2-3 minutes). Then, using tongs, turn over the scallops and continue to cook until opaque and cooked through (about 1-2 minutes).
http://thenourishinghome.com/2012/04/sauteed-sea-scallops-gf/

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Filed Under: Entrees, Seafood ·

Make Your Own Pizza

April 10, 2012 by · Leave a Comment


Personal pizzas make a great quick lunch or dinner! We make ours by using leftover homemade soaked tortillas. But you can easily make these using your favorite wholesome tortillas.

These little pizzas are so quick and easy to assemble – they’re a great way to get your Kids in the Kitchen with you!

The options are endless when you make your own homemade personal pizza! Shown above: Chicken Sausage, Marvelous Mushroom and my personal favorite, No Sauce Veggie!

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Just Cheese, Please!

Just Cheese, Please!

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Place tortilla on ungreased baking sheet.
  2. Spread evenly with organic pizza sauce and sprinkle with mozzarella cheese.
  3. Bake approximately 8 minutes. Yum!
http://thenourishinghome.com/2012/04/make-your-own-pizza/

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No Sauce Veggie Pizza

No Sauce Veggie Pizza

Ingredients

  • 1 homemade tortilla
  • 1 tsp olive oil
  • 1/8 tsp dried Italian seasoning mix
  • 1/8 tsp dried basil
  • Dash of garlic powder
  • Pinch of sea salt
  • Your favorite organic veggies
  • Organic feta and mozzarella cheese

Instructions

  1. Preheat oven to 400 degrees. In a small bowl, mix together olive oil, seasonings and salt. Brush oil mixture evenly across top of tortilla.
  2. Crumble some feta cheese and sprinkle with a little shredded mozzarella.
  3. Top with your favorite organic veggies (spinach, zucchini, broccoli, etc.) and another small sprinkling of mozzarella cheese.
  4. Bake for approximately 8 minutes. Veggilicious!
http://thenourishinghome.com/2012/04/make-your-own-pizza/

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BBQ Chicken Pizza

BBQ Chicken Pizza

Ingredients

  • 1 homemade tortilla
  • 1 1/2 tbsp wholesome BBQ sauce
  • 1/2 cup leftover grilled organic chicken, diced
  • Organic mozzarella cheese
  • Your favorite organic veggies (sliced zucchini, mushroom and spinach are great with this pizza!)

Instructions

  1. Preheat oven to 400 degrees. Evenly distribute BBQ sauce on top of tortilla and sprinkle with some shredded mozzarella.
  2. Top with diced grilled chicken, your favorite veggies and another small sprinkling of mozzarella cheese.
  3. Bake for approximately 9 minutes. A BBQ-lover’s delight!
http://thenourishinghome.com/2012/04/make-your-own-pizza/

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Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Ingredients

  • 1 homemade tortilla
  • 1 tsp olive oil
  • Dash of freshly ground pepper and sea salt
  • Leftover precooked, pasture-fed steak, thinly sliced
  • Sautéed onion and green/red bell pepper
  • Sliced mushroom
  • Organic mozarella cheese

Instructions

  1. Preheat oven to 400 degrees. Brush olive oil evenly across top of tortilla and add a dash of freshly ground pepper and salt. Then sprinkle with some mozzarella cheese.
  2. Thinly slice leftover steak and lay across top of cheese.
  3. Sauté some sliced onion with some sliced organic green and/or red bell peppers in a little olive oil, until al dente. Add to top of steak.
  4. Top with some sliced mushrooms and another small sprinkling of mozzarella cheese.
  5. Bake for approximately 8 minutes. A steak lover’s dream!
http://thenourishinghome.com/2012/04/make-your-own-pizza/

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Filed Under: Kid Friendly Recipes, Lunch, Meatless ·