Moist and delicious – these nutritious coconut flour muffins provide a burst of lemon-berry goodness in every bite! Feel free to change out the raspberries and citrus zest used in this recipe with whatever you find in season to create your own unique flavor combinations, such as Blueberry Lemon or Cranberry Orange. Yum!
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!
Looking for more delicious GF coconut flour recipes? Here are a few top reader favorites:
You Might Also Like:
You can make these delicious jam-filled muffins using either coconut flour or blanched almond flour, as I’ve provided a recipe for either option below. And you can use any jam-fruit combo you choose … like raspberry jam centers with fresh raspberries on top, or blueberry jam centers with fresh blueberries on top. Enjoy!