This is one of our favorite weekend lunches! It makes a great dinner too paired with a nice warm bowl of homemade soup. If you’re not a fan of tuna, or want a delicious change of pace, simply substitute the tuna for chicken or salmon. YUM!
Time-Saving Tip: These quesadillas take virtually minutes to make when you have leftover shredded roast chicken or grilled chicken already on hand from a previous night’s dinner. That’s why meal planning is such a blessing! By making a weekly meal plan, you can simply plan to save extra roasted chicken, or grill double the amount of chicken, so you can save it for use in other meals like this one. And you can schedule prep time on your meal plan to make other things too like homemade tortillas, rice, beans, salsa, etc. that you plan to use for the week ahead.
I’m a huge advocate of Kids in the Kitchen – teaching your kids to cook and enjoy real food is such a blessing and a skill that will bless them and their families when they shoot out like arrows into the world!
Surprise! This classic recipe got a little facelift and is now even better than before! You can find the tasty new twist by clicking here. Enjoy!