The sweet sandwich everyone loves!
Feeling a bit nostalgic about those popular chocolate sandwich cookies that most of us grew up eating, I decided to create a healthier whole food version that everyone can enjoy guilt-free, whether they’re living gluten-free or not.
In fact, “Oh my goodness, these are amazing!” is a common exclamation you’ll hear when sharing these delightful little grain-free treats with family and friends. That’s why I’ve affectionately named them “Chocolate Ohs!”
Options are always a good thing, so there are lots of ways you can create tasty sandwich cookies using this simple recipe. For the holidays, I love making “Peppermint Pattie” Sandwich Cookies. I just add a few of drops of pure peppermint essential oil (or peppermint extract) to my Sweet Vanilla Icing for a festive minty-sandwich cookie everyone loves!
These little cookies are also scrumptious with a creamy dollop of tasty Nut Butter Filling (see the recipe notes below). And for the chocoholics out there, you can go big with a heaping helping of my Chocolate Ganache sandwiched between two of these little cookies. Wowie! So good!
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!