The crisp, cool weather of Fall brings with it a craving for heartier fare that warms the heart and fills the tummy! Whether I’m doing a Whole30 or not, this satisfying Whole30 lasagna is a special favorite! As you know, I’m all about finding creative ways to transform classic favorites into healthier meals that the whole family can enjoy whether they’re living grain-free or not!
This tasty dish with its tender, thinly-sliced potatoes smothered in a hearty marinara sauce (brimming with flavorful Italian sausage) is certain to convince your tastebuds that pasta noodles aren’t necessary to make a delicious and satisfying lasagna.
If you’re following the Whole30, finding Italian sausage without sugar and other non-compliant ingredients can be a challenge. There are some good brands such as Mulay’s Sausage. However, a great option is to make it yourself. I often make several pounds of my Turkey Breakfast Sausage since it makes a great substitute for ground Italian sausage in any recipe. Simply mix it up and freeze it (uncooked) in one-pound portions. That way, you can thaw it overnight in the fridge and use it in your favorite recipes like this one.
This hearty Whole30 lasagna is the perfect heart- and tummy-warming comfort food! My favorite way to serve this classic favorite in the fall or winter months is with a big side of Sautéed Greens. Or for a lighter meal, a fresh garden salad makes the perfect addition!