Who needs bread, when you can create delicious deli meat wraps using just your favorite healthy fillings alone. Just take some veggies and wrap them up in a slice of nitrate-free deli turkey, ham or roast beef. Definitely an easy and delicious high protein, gluten-free, grain-free option!
I know it can be hard finding deli meats that are nitrate-free and filler-free. So depending on where you live, it can take some sleuth work to find good options. Here in California, there’s a family farm called Diestel Turkey Ranch that provides gluten-free, nitrate-free turkey meat. It’s one of my personal favorites! Another popular healthy brand that has more of a national reach is Applegate. Just be sure to check the labels if you’re taking the Whole30 Challenge to ensure the lunch meat you select is free of sugars as well.
How to Make Deli Meat Wraps
Step One: Gather your favorite fillings, such as sliced avocado, tomatoes and greens of your choice. If you’re a bacon lover, need I say more … well, maybe I should let you know that finding Whole30-compliant bacon is easy with ButcherBox, my favorite source for quality grassfed meats.
Step Two: Arrange 2-3 slices of deli meat to form a circle (think tortilla shape). Add a dollop of mayonnaise. (One of my favorites is Primal Kitchen’s Avocado Oil Mayo. Yum!) Then, layer a small amount of your favorite fillings in the center of the meat.
Step Three: Carefully roll up your tasty creation and enjoy every delicious bite!
Looking for more delicious ways to enjoy bread-free sandwiches? Be sure to check out “How to Wrap with Greens” for even more tasty options for a healthier lunch!