Whipped coconut cream is the perfect replacement for dairy-based whipped toppings, since it’s just as smooth and light. Plus, it takes just minutes to whip up and adds a wonderful touch of creamy sweetness to your favorite grain-free, dairy-free desserts and beverages.
The secret to getting fluffy whipped coconut cream is making sure to use just the thick solid layer of coconut cream that rises to the top of a can of pure coconut milk when its chilled completely. Of course, you can also use chilled pure coconut cream, if you’d prefer.
A little trick to more easily scoop out the cream from a can of chilled coconut milk is to open the can from the bottom. You can then pour off the coconut water and save it for another use (like smoothies). Then, simply spoon the remaining coconut cream into a pre-chilled mixing bowl and whip it into a delightfully smooth and creamy treat by following the recipe below. So easy and delicious!
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