This seasoning mix is so easy to make and really helps “kick it up a notch” when it comes to adding a little “bam” to your favorite recipes. (sorry … I couldn’t help myself!)
It’s not only a great accent for meats, poultry and seafood, but is also delicious on grilled or roasted veggies! And if you’re looking for a thoughtful homemade gift, just place it in a pretty little jar with a label and ribbon – it’s a definite favorite!
This savory blend works great to season poultry, veggies and seafood – one of our favorite ways to use it! Check out my Grilled Shrimp Kabobs and Sauteéd Sea Scallops and you’ll see why!
Ingredients
- 1 tbsp paprika
- 1 tbsp sea salt
- 1 tbsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried thyme
- 1 tsp freshly ground black pepper
- 1 tsp cayenne pepper (if you like it spicy, use more)
Instructions
- In a small bowl, add all of the above ingredients and mix well to combine. (I use the back of spoon to mash/grind the ingredients together.)
- Transfer to a small, clean jar.
- This seasoning mix is not only a great accent for meats, poultry and seafood, but is also delicious on grilled or roasted veggies! (If you're interested in Emeril's original recipe, you can find it at Emeril Lagasse's website.)
We use this spice mix from Emeril as a season all-practically for everything. It’s so good and simple to make.
Thanks, Stephanie! Totally agree! Appreciate you stopping by to leave a kind note! Blessings, Kelly