Homemade “Emeril’s Essence” Seasoning Blend

This homemade “Emeril’s Essence” seasoning mix is so easy to make and really helps “kick it up a notch” when it comes to adding a little “bam” to your favorite recipes. (sorry … I couldn’t help myself!)

It’s not only a great accent for meats, poultry and seafood, but is also delicious on grilled or roasted veggies! And if you’re looking for a thoughtful homemade gift, just place it in a pretty little jar with a label and ribbon – it’s a definite favorite!

This savory blend works great to season poultry, veggies and seafood – one of our favorite ways to use it! Check out my Grilled Shrimp Kabobs and Sauteéd Sea Scallops and you’ll see why! It also makes an especially delicious pre-basting rub for Foolproof Barbecue Chicken.

Homemade "Emeril’s Essence" Seasoning Blend

Yield: 1/3 cup

Homemade

Ingredients

  • 1 tbsp paprika
  • 1 tbsp sea salt
  • 1 tbsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried thyme
  • 1 tsp freshly ground black pepper
  • 1 tsp cayenne pepper (if you like it spicy, use more)

Instructions

  1. In a small bowl, add all of the above ingredients and mix well to combine. (I use the back of spoon to mash/grind the ingredients together.)
  2. Transfer to a 4-ounce mason jar or clean recycled spice jar.
  3. This seasoning mix is not only a great accent for meats, poultry and seafood, but is also delicious on grilled or roasted veggies! (If you're interested in Emeril's original recipe, you can find it at Emeril Lagasse's website.)
http://thenourishinghome.com/2012/03/homemade-emerils-essence-seasoning-blend/

EverydayGrainFreeBakingMy new cookbook is here! With more than 100 irresistible recipes, Everyday Grain-Free Baking teaches you how easy it is to create grain-free, dairy-free versions of all your family’s favorite baked goods.

From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!

Click here to get a SNEAK PEEK of the book!

You Might Also Like:

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *


2 + two =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>